Our Menu
- Sunday Seafood All-You-Can-Eat-Brunch Buffet - January 25th
- Monday Night Crab Menu
- Winter Three Course Menu
- Martini Tuesday @ The Garrison
- Dinner Menu
- Happy Hour
- Brunch Menu
- Late Night Happy Hour Menu
- Valentine's Weekend Tasting Menu
Join us at The Garrison for our monthly All-You-Can-Eat Sunday. Seafood Brunch Buffet. We are accepting reservations from 10am to 1pm on January 25th. Check out the menu below.
Adults $85 (17 & Over), Kids ages 10 to 16 $45. Make your reservations with our booking partners on Tock!
*Menu subject to change seasonally
Brunch Staples
Free Range Eggs Benedict
Choice of Hazelnut Smoked Pure Country Ham or Market Vegetables / Hollandaise
Garrison Breakfast Potatoes
Confit Garlic / Fried Herbs / Cotija
Local Thick Cut Bacon
Pork Apple Sausage
Sweet Waffles
Chantilly & Berries
Fried Chicken & Waffles
Corn Meal / Honey Butter / Red Wine Maple Syrup
Banana Bread
Caramelized Bananas / Candied Walnuts / Banana Bread Butter
Chef Attended Eggs Station
Choice of Omelette or Eggs Any Style / Seasonal Accompaniments
Fruits, Veggies, Grains
Seasonal Fruit & Berries
Preserves / Scones
Leafy Green Salad
White Cheddar / Sunflower Seeds / Red Wine Vinaigrette
Penne Pasta
Cherry Tomatoes / Herb Cream
Crispy Brussels Sprouts
Feta Cheese / Toasted Pistachios / Maple & Red Wine Syrup
Seafood & Meat
Cedar Planked Columbia River Steelhead
Poached Prawns
Citrus / Cocktail Sauce
Chilled Dungeness Crab
Crab Butter / Crab Boil Aioli
The Garrison Buttered Clams
Cured Lemon Butter / Herbed Salami
Smoked Alaskan Weathervane Scallops
Crème Fraîche / Rye Crisps
Shucked Local Oysters
Seasonal Accompaniments
Washington Roasted Prime Rib
Horseradish Cream / Demi Gastrique
Pure Country Smoked Pork Chops
Whole Grain Mustard Cream
Sweets
Apple Fritters
Apple Butter / Cinnamon & Sugar
Croissant Bread Pudding
Salted Caramel
Soft Serve
Ticket for Cookies N Cream @ The Kitchen Window
The Garrison will be featuring a special Crab Inspired Menu every Monday through the winter months.
Crab Menu
Crab is available every Monday until it is sold out.
Add 1 ounce of Ossetra Caviar to any dish for $70!
Dungeness Crab
$35.00/Half
$60.00/Whole
Drawn Crab Butter / Crab Boil Aioli / Grilled Lemon
Choice of Steamed or Chilled
Choice of Steamed or Chilled
Whole Stuffed Dungeness Crab
Dare we say Stuffed with even more Crab!
Includes:
Crispy Garlic & Herb Bread Crumbs / Duck Fat Fried Potatoes / Chicory Salad / Brioche Toast
Market Price
Includes:
Crispy Garlic & Herb Bread Crumbs / Duck Fat Fried Potatoes / Chicory Salad / Brioche Toast
Market Price
Crab Cakes
$23.00
Caper Aioli / Watercress Salad
Butter Poached Dungeness Crab Salad
$25.00
Shaved Fennel / Compressed Apples / Frisée / Candied Kumquat
Crab Roll
$27.00
Brioche Roll / Crab Butter / Crab Boil Aioli / Pickled Celery / Herb & Vinegar Fries
Crab & Caramelized Leek Dip
$18.00
House Corn Chips
Le Coin's Three Course Menu Continues through the Winter. Please select one dish from each section.
Dinner Menu
Fall Three Course Dinner Menu is $65 per person unless otherwise designated. Wine Pairing is two 4oz pours for $20. Sub Champagne Du Jour for one of the wine pours for +$5. Served Nightly.
Beginnings
-Baked Oysters
Herbed Butter / Burnt Lemon
Add Crab Dip $6
-Albacore Crudo
Roe Beurre Blanc / Crispy Onion / Chili
-Delicata Squash Salad
Apples / Belgium Endive / Pomegranate Seeds / Toasted Almonds / Apple Cider Vinaigrette
-Caviar +$12
Pâte à Choux / Chopped Deviled Egg / Crème Fraîche
Herbed Butter / Burnt Lemon
Add Crab Dip $6
-Albacore Crudo
Roe Beurre Blanc / Crispy Onion / Chili
-Delicata Squash Salad
Apples / Belgium Endive / Pomegranate Seeds / Toasted Almonds / Apple Cider Vinaigrette
-Caviar +$12
Pâte à Choux / Chopped Deviled Egg / Crème Fraîche
Principles
-Braised Beef Short Rib
Whipped Potatoes / Shallot & Herb Salad / Demi Gastrique
-Seared Scallops
Butternut Squash Purée / Apple Caponata
-Bucatini Pasta ($50)
Cauliflower Sauce / Forage Mushrooms / Shaved Cauliflower / Herbs
Add Jumbo Poached Prawns+$15
Whipped Potatoes / Shallot & Herb Salad / Demi Gastrique
-Seared Scallops
Butternut Squash Purée / Apple Caponata
-Bucatini Pasta ($50)
Cauliflower Sauce / Forage Mushrooms / Shaved Cauliflower / Herbs
Add Jumbo Poached Prawns+$15
Sweets
Optional Dessert Wine Pairing:
I Vignaioli di Santo Stefano, Moscato D’Asti, 2021, Italy +$8 2.5oz Pour
-Vanilla Soft Serve
Rainbow Sprinkles / Crumbled Waffle Cone
-Chocolate Crème Brûlée
Vanilla Chantilly / Orange Segments
-Coconut Sorbet
Macerated Berries / Coconut Flakes
I Vignaioli di Santo Stefano, Moscato D’Asti, 2021, Italy +$8 2.5oz Pour
-Vanilla Soft Serve
Rainbow Sprinkles / Crumbled Waffle Cone
-Chocolate Crème Brûlée
Vanilla Chantilly / Orange Segments
-Coconut Sorbet
Macerated Berries / Coconut Flakes
Weekend Brunch Menu
Le Coin's Three Course Weekend Brunch Menu is $35 per person unless otherwise designated. Please select one dish from each section. Wine Pairing is an orange of grapefruit mimosa plus one 3oz glass of still French Red or Whie Wine. Sub Champagne Du Jour for the still wine pour for +$5. Served Saturday & Sunday through Fall.
Starters
-Baked Oysters
Herb Butter / Burt Lemon
Add Crab Dip +$5.00
-Banana Bread
Banana Butter / Caramelized Banana & Walnuts
Greens Salad
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Add Fried Chicken +$9.00
Herb Butter / Burt Lemon
Add Crab Dip +$5.00
-Banana Bread
Banana Butter / Caramelized Banana & Walnuts
Greens Salad
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Add Fried Chicken +$9.00
Principles
-½ Patty Melt
Local 1000 Island / Swiss Cheese / Caramelized Onion / Marbled Rye / Herb & Vinegar Fries
Add Sunny Egg +$3
-Smoked Salmon Toast
Sunny Egg / Crème Fraîche / Salmon Roe / Greens
Add Osetra Caviar +$8
-½ Egg Benedict
English Muffin / Hollandaise / Breakfast Potatoes
Choice of Farm Vegetables, Hazelnut Smoked Ham, or Crab
Sub Crab Roll +$8
Brioche Roll / Crab Butter / Crab Boil Aioli / Pickled Celery / Herb & Vinegar Fries
Local 1000 Island / Swiss Cheese / Caramelized Onion / Marbled Rye / Herb & Vinegar Fries
Add Sunny Egg +$3
-Smoked Salmon Toast
Sunny Egg / Crème Fraîche / Salmon Roe / Greens
Add Osetra Caviar +$8
-½ Egg Benedict
English Muffin / Hollandaise / Breakfast Potatoes
Choice of Farm Vegetables, Hazelnut Smoked Ham, or Crab
Sub Crab Roll +$8
Brioche Roll / Crab Butter / Crab Boil Aioli / Pickled Celery / Herb & Vinegar Fries
Dessert
Optional Dessert Wine Pairing:
I Vignaioli di Santo Stefano, Moscato D’Asti, 2021 2.5oz +$8
-Soft Serve or Seasonal Sorbet
Rainbow Sprinkles / Crumbled Waffle Cone
I Vignaioli di Santo Stefano, Moscato D’Asti, 2021 2.5oz +$8
-Soft Serve or Seasonal Sorbet
Rainbow Sprinkles / Crumbled Waffle Cone
Indulge in 4 unique Martinis lined priced at $13 each. Plus a 15oz Ribeye special from the kitchen!
From The Bar
All Martinis are $13!
Berry Idol
Mezcal du Jour / Chareau Liqueur / Lime
Giffard Passion Fruit Liqueur/ Raspberry Syrup
Firewater Bitters
Giffard Passion Fruit Liqueur/ Raspberry Syrup
Firewater Bitters
Salty Monk
Brokers Gin / Green Chartreuse / Comoz Bianco
Olive Brine / Black Lemon Bitters
Olive Brine / Black Lemon Bitters
“Damn Fine Coffee”
Katla Vodka / Boomsma Herbal Bitter / Cold brew
Giffard Coffee Liqueur / Matcha / Egg White
Giffard Coffee Liqueur / Matcha / Egg White
French Manhattan
Park VS Cognac / Pierre Ferrand Dry Curacao
Pasubio Amaro
Pasubio Amaro
From The Kitchen
Garrison Steak Frites
$55.00
15oz Ribeye Steak / Demi Glace
Herb & Vinegar Fries / Caper Aioli
Herb & Vinegar Fries / Caper Aioli
Served Seven Nights a week from 3pm until 9:30pm!
Raw, Cured & Caviar
PNW Seafood Tower
$30.00/Upgrade to Whole Dungeness Crab
$60.00/Add 1 ounce of Ossetra Caviar
$125.00
Dozen Oysters / ½ Dungeness Crab / Jumbo Poached Cocktail Prawns / Salmon Tartare / Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments
Local Oysters
$25.00/Half Dozen
$50.00/One Dozen
Mignonette / Cocktail Sauce / Citrus
Caviar
$25.00
Choux Pastry / Crème Fraîche / Sieved Egg / Shallot / Scallion
Prosciutto
$16.00
Citrus Segments / Goat Cheese / Toasted Walnuts / Lemon Jam / Olive & Herb Fougasse
Smoked Salmon Toast
$16.00
Soft Scrambled Egg / Crème Fraîche / Salmon Roe • Substitute Ossetra Caviar for Salmon Roe +$7.00
Salmon Tartare
$20.00
Crispy Rice Paper / Salmon Roe
Crustaceans & Shellfish
Poached Jumbo Prawns
$23.00
Cocktail Sauce / Grilled Lemon
Chilled Dungeness Crab
$35.00/Half
$70.00/Whole
Drawn Butter / Crab Aioli / Grilled Lemon
PNW Tidal Bisque
$16.00
Gold Potatoes / Mussels / Clams / Crab / Creme Fraiche
Local Clams
$17.00
Herbed Salami / Smoke Onion / Heirloom Grains / Cured Lemon Butter Grilled Bread
PNW Crab Puff Pastry
$24.00
Fine Herbes / Ocean Butter
Crab & Caramelized Leek Dip
$25.00
House Corn Chips
Pickled Shrimp
$14.00
Chili / Crispy Garlic
Crispy Wild Prawns
$16.00
Crispy Sweet Onion / Pickled Fresno Chili Aioli
Baked Oysters
$19.00
Herb Butter / Grilled Lemon
Crab Roll
$26.00
Brioche Roll / Crab Butter / Crab Boil Aioli / Pickled Celery / Herb & Vinegar Fries
Seafood Boil
$39.00
Dungeness Crab / Poached Tiger Prawns / Manila Clams / Chicken Andouille Sausage / Baby Potatoes / Local Corn / Grilled Bread / Garlic Butter
Vegetables, Land & Fin Fish
Bread Service
$8.00
Seasonal Accompaniments
Greens Salad
$14.00
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Crispy Brussels Sprouts
$12.00
Feta Cheese / Toasted Pistachios / Maple & Red Wine Syrup
Chicken Liver Mousse
$13.00
Baguette / Cornichon
PNW Wagyu Patty Melt
$25.00
Local 1000 Island / Swiss Cheese / Caramelized Onion / Marbled Rye / Herb & Vinegar Fries
Poached Halibut
$39.00
Glazed Carrots / Snap Peas / Asparagus / Asparagus Purée
Seared Sablefish
$36.00
Potato Croquettes / White Truffled Celeriac Purée / Herb Pistou
Columbia River King Salmon
$41.00
Fennel / Confit Fingerlings / Blistered Cherry Tomatoes / Smoked Tomato Cream
Washington Wagyu Steak
$49.00
Potato Purée / Demi Gastrique / Shallot & Herb Salad
Herb & Vinegar Fries
$7.00
Aioli
The Garrison Burger
$25.00
Caramelized Onion & White Cheddar Fondue / Tomato Mostarda / Herb Aioli / Brioche Bun / Herb & Vinegar Fries
Sweets
Triple Creme Brie
$11.00
Honey / Bruleed Conference Pears / Baguette
Caramelized Banana Split
$14.00
Vanilla Soft Serve / Hazelnut Gianduja / Waffle Cone Bowl / Chantilly
Pavlova
$13.00
Baked Meringue / Vanilla Chantilly / Macerated Berries
Chocolate & Candied Orange Bread Pudding
Salted Caramel
Chartreuse & Soft Serve Ice Cream
$13.00
Black Pepper / Green Chartreuse / Croissant Brittle
Hours:
Served Seven Days a Week; Dinner Service Open until 6pm.
Raw, Cured & Caviar
Happy Hour
PNW Seafood Tower
$25.00/Upgrade to Whole Dungeness Crab
$45.00/Add 1 Ounce of Ossetra Caviar
$95.00
Dozen Oysters / ½ Dungeness Crab / Jumbo Poached Cocktail Prawns / Salmon Tartare / Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments
Local Oysters
$12.50/Half Dzn
$25.00/One Dzn
Mignonette / Cocktail Sauce / Citrus
Caviar
$15.00
Pâte à Choux / Chopped Deviled Egg / Crème Fraîche
Smoked Salmon Toast
$10.00/Regular
$15.00/Substitute Salmon Roe for Caviar
Soft Scrambled Egg / Crème Fraîche / Salmon Roe
Crustaceans & Shellfish
Happy Hour
Local Clams
$11.00
Herbed Salami / Smoke Onion / Heirloom Grains / Cured Lemon Butter / Grilled Bread
PNW Crab Puff Pastry
$15.00
Fine Herbes / Ocean Butter
Crab & Caramelized Leek Dip
$14.00
House Corn Chips
Pickled Shrimp
$9.00
Chili / Crispy Garlic
Vegetables, Land & Fin Fish
Happy Hour
Heirloom Tomato Salad
$12.00
Compressed Melon / Cucumber Ribbons / Sunflower Seeds / Cambozola & Herb Dressing
Greens Salad
$9.00
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Chicken Liver Mousse
$8.00
Baguette / Cornichon
Crispy Brussels Sprouts
$10.00
Feta Cheese / Toasted Pistachios / Maple & Red Wine Syrup
Bread Service
$6.00
Seasonal Butter / B&B Onions
From the Bar
Naked & Famous
$15.00
Elemental Mezcal / Yellow Chartreuse/ Aperol / Lime
Are You a Clean or Dirty Martini?
$13.00
Clean Martini - Katla Vodka / Herb Oil
or
Dirty Martini - Katla Vodka / House Brine / Olive
or
Dirty Martini - Katla Vodka / House Brine / Olive
Orange Old Fashioned
$13.00
Orange Infused Cutty Sark / Honey Orange Rosemary Syrup / Angostura Bitters
Midori Sour
$14.00
Midori / Green Chartreuse / Tito’s / Lime / Kiwi Syrup
Aztec
$12.00
Abasolo Ancestral Corn Whiskey / Nixta Corn Whiskey / Elote Mezcal / Lemon / Takis Syrup / Tajin
Agave Orchard
$12.00
Pueblo Viejo Tequila / G.E. Massenz Green Apple Liqueur / Le Verger Orchard Liqueur / Giffard Pamplemousse / Lemon / Pineapple
Moxie Mule Highball (Low ABV)
$10.00
Strawberry Infused Moxie Mule Vermouth / Combier Watermelon / Strawberry Shrub / Jarritos Mineraqua
Spritz Spritz (Non-Alcoholic)
$10.00
Grüvi Bubbly Rośe / Wilderton Bittersweet Apertivo / Raspberry Syrup / Jarritos Mineraqua
Bees In Them Trees (Non-Alcoholic)
$11.00
Pathfinder / Lemon / Honey Rosemary Orange Syrup
25% off Champagne & Still Wine By The Glass
Non-Alcoholic Sparkling Brut or Brut Rose
$10.00
$1 off Current Beer Selection
Brunch is served at The Garrison Saturday & Sunday from 10am to 2pm.
From The Kitchen
Warmed Banana Bread
$11.00
Banana Butter / Caramelized Banana & Walnuts
Croissant
$7.00
Hazelnut Smoked Ham / Gruyere Cheese / Thyme
Greens Salad
$16.00
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Eggs Benedict
$23.00/Farm Veggiesor Farm Veggies
$25.00/Smoked Ham
$31.00/Dungeness Crab
English Muffin / Hollandaise / Breakfast Potatoes
Classic Breakfast
$20.00
Two Eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes
Breakfast Sandwich
$19.00
Avocado / Greens / Ham / Cheddar / Fried Egg / Herb Aioli / Breakfast Potatoes / Tall Grass Brioche Bun
PNW Wagyu Patty Melt
$27.00
Local 1000 Island / Swiss Cheese / Caramelized Onion / Marbled Rye / Herb & Vinegar Fries
Crispy Rockfish Sandwich
$22.00
Fried Caper Aioli / Celery Slaw / Pickled Onion / Tall Grass Brioche Bun / Herb & Vinegar Fries
Chicken & Waffles
$24.00
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup
Smoked Salmon Toast
$14.00/Regular
$19.00/With Salmon Roe
$24.00/With Ossetra Caviar
Sunny Egg / Crème Fraîche / Greens
Prosciutto & Citrus Salad
$15.00
Lemon Jam / Candied Walnuts / Goat Cheese / Fougasse Bread
Local Oysters
$25.00/Half Dozen
$50.00/Full Dozen
Mignonette / Cocktail Sauce / Citrus
Sides
Two Eggs 5 / Bacon 7 / Sausage 7 / Hazelnut Smoked Ham 7 / Fried Chicken 10 / Toast 4
From The Bar
Mimosa
$12.00/With House Bubbles
$18.00/With Champagne
Orange or Grapefruit Juice
Elderflower Spritz
$18.00
Green Chartreuse / Giffard Elderflower / Veuve Devienne / Sparkling Wine Lemon / Rosemary Syrup / Jarritos Mineraqua
Aperol Spritz
$14.00
Aperol / House Bubbles / Agua Mineral
The Garrison 75
$19.00
Laubade Armagnac / Raspberry Syrup / Lemon / Nomine Renard Champagne
Bloody Mary
$14.00
Cucumber Infused Brennivin / House Bloody Mary Mix / Pickled Shrimp Skewer
Aztec
$18.00
Abasolo Ancestral Corn Whiskey / Nixta Corn Whiskey / Elote Mezcal / Lemon / Takis Syrup / Tajin
Midori Sour
$17.00
Midori / Green Chartreuse / Tito’s / Lime / Kiwi Syrup
Almond Croissant Sidecar
$15.00
Grande Reserve Cognac / Nardini Mandorla / Yuzu Curacao / Lemon / Orgeat / Croissant Sugar Garnish
Moxie Mule Highball (Low ABV)
$14.00
Moxie Mule Strawberry Rhubarb Vermouth / Combier Watermelon / Strawberry Shrub / Jarritos Mineraqua
Low and Slow Daiquiri (Low ABV)
$13.00
Lustau Amontiallado Sherry / Lustau East India Cream Sherry / Comoz Vermouth de Chambery Blanc / Cap Corse Blanc / Hpnotiq / Lime / Simple
Amalfi Spritz (Non Alcoholic)
$13.00
Lyre’s Classico / Lyre’s Spritz / Soda Water Non Alcoholic
Spritz Spritz (Non Alcoholic)
$14.00
Grüvi Bubbly Rośe / Wilderton Bittersweet Apertivo / Raspberry Syrup / Jarritos Mineraqua
Infringement Negroni (Non Alcoholic)
$15.00
Wilderton Earthen / Free Spirit Vermouth / Giffard Apertif / Pathfinder
Bees In Them Trees (Non Alcoholic)
$14.00
Pathfinder / Lemon / Honey Rosemary Orange Syrup
Juice
$5.00
Orange or Grapefruit
Lighthouse French Press
$6.00/Small
$8.00/Large
Regular or Decaf
Smith Artisan Teas
$5.00
Ask about today's selection
From the Bar
Served from 10pm until 11:30pm Fridays & Saturdays!
Last Word
$15.00
Brokers Gin / Green Chartreuse/ Maraschino / Lime
Are You a Clean or Dirty Martini?
$14.00
Clean Martini - Katla Vodka / Herb Oil
or
Dirty Martini - Katla Vodka / House Brine / Olive
or
Dirty Martini - Katla Vodka / House Brine / Olive
Orange Old Fashioned
$14.00
Four Roses Bourbon / Honey Orange Rosemary Syrup / Angostura Bitters
Midori Sour
$15.00
Midori / Green Chartreuse / Tito’s / Lime / Kiwi Syrup
Aztec
$13.00
Abasolo Ancestral Corn Whiskey / Nixta Corn Whiskey / Elote Mezcal / Lemon / Takis Syrup / Tajin
Agave Orchard
$13.00
Pueblo Viejo Tequila / G.E. Massenz Green Apple Liqueur / Le Verger Orchard Liqueur / Giffard Pamplemousse / Lemon / Pineapple
Moxie Mule Highball (Low ABV)
$12.00
Strawberry Infused Moxie Mule Vermouth / Combier Watermelon / Strawberry Shrub / Jarritos Mineraqua
Spritz Spritz (Non-Alcoholic)
$12.00
Grüvi Bubbly Rośe / Wilderton Bittersweet Apertivo / Raspberry Syrup / Jarritos Mineraqua
25% off Champagne By The Glass
Non-Alcoholic Sparkling Brut or Brut Ros
$11.00
Bottled Beer
$1 off single bottles of beer
From The Kitchen
Served from 10pm - 11:30pm Friday & Saturday!
Local Oysters
$12.50/Half Dozen
$25.00/One Dozen
Mignonette / Cocktail Sauce / Citrus
Caviar
$17.00
Pâte à Choux / Chopped Deviled Egg / Crème Fraîche
Smoked Salmon Toast
$12.00/With Salmon Roe
$15.00/With Ossetra Caviar
Soft Scrambled Egg / Crème Fraîche / Salmon Roe
Local Clams
$12.00
Herbed Salami / Smoke Onion / Heirloom Grains / Cured Lemon Butter / Grilled Bread
PNW Crab Puff Pastry
$17.00
Fine Herbes / Ocean Butter
Crab & Caramelized Leek Dip
$16.00
House Corn Chips
Pickled Shrimp
$10.00
Chili / Crispy Garlic
Bread Service
$6.00
Seasonal Accompaniments
Heirloom Tomato Salad
$12.00
Compressed Melon / Cucumber Ribbons / Sunflower Seeds / Cambozola & Herb Dressing
Greens Salad
$11.00
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Chicken Liver Mousse
$9.00
Baguette / Cornichon
Crispy Brussels Sprouts
$12.00
Feta Cheese / Toasted Pistachios / Maple & Red Wine Syrup
The Garrison is pleased to announce it's Valentine's Weekend Four Course Tasting Menu for $95.
Vegetarian & Pescatarian Menus available upon request. Email jordan@thegarrisonseattle.com if you have any questions!
Tasting Menu
First Course
-Warm Dungeness Crab Salad
Melted Leeks / Candied Orange / Frisee
Melted Leeks / Candied Orange / Frisee
Second Course
-Seared Scallop
Celeriac Puree / Crispy Garlic / Osetra Caviar
Celeriac Puree / Crispy Garlic / Osetra Caviar
Third Course
-Washington Wagyu Beef
Roasted Maitake Mushrooms / Dauphinoise Potatoes / Black Truffle Cream
Roasted Maitake Mushrooms / Dauphinoise Potatoes / Black Truffle Cream
Fourth Course
-Chocolate Custard
Candied Orange / Chocolate Pearls / Cara Cara & Vanilla Jus
Candied Orange / Chocolate Pearls / Cara Cara & Vanilla Jus