Our Menu
Served Thursday through Monday from 3pm until 9:30pm!
Raw, Cured & Caviar
Local Oysters
$24.00/Half Dozen
$48.00/One Dozen
Mignonette / Cocktail Sauce / Citrus
Caviar
$25.00
Choux Pastry / Crème Fraîche / Sieved Egg / Shallot / Scallion
Scallop Crudo
$23.00
Spruce / Herb Aioli / Potato Crouton / Pickled Onion
Smoked Salmon Toast
$17.00
Soft Scrambled Egg / Crème Fraîche / Salmon Roe • Substitute Ossetra Caviar for Salmon Roe +$7.00
Crustaceans & Shellfish
Local Clams
$18.00
Herbed Salami / Smoke Onion / Heirloom Grains / Cured Lemon Butter Grilled Bread
PNW Crab Puff Pastry
$24.00
Fine Herbes / Ocean Butter
Crab & Caramelized Leek Dip
$26.00
House Corn Chips
Pickled Shrimp
$15.00
Chili / Crispy Garlic
Vegetables, Land & Fin Fish
Bread Service
$8.00
Seasonal Accompaniments
Roasted Carrots
$14.00
Shaved Cauliflower / Fried Caper Dressing / Almonds
Greens Salad
$13.00
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Winter Root Vegetables
$16.00
Foraged Mushrooms / Beets & Winter Radishes / Muhammara
Seared Albacore Tuna
$34.00
Braised Tomato & Escarole / Olive / Fennel Pollen
Crispy Local Halibut
$35.00
Potato Croquettes / Porcini Mushrooms / Warm Celeriac Remoulade
Wagyu Striploin
$46.00
Potato Purée / Demi Gastrique / Shallot & Herb Salad
Sweets
Triple Creme Brie
$11.00
Honey / Bruleed Conference Pears / Baguette
Chocolate Parfait
$12.00
Coffee Chantilly / Salted Caramel / Crumbled Peanut Butter Cookie
Black Pepper Ice Cream
$13.00
Chartreuse / Croissant Brittle
From the Kitchen
From the Kitchen
50% off Plates From 'Raw, Cured & Caviar' & 'Crustaceans & Shellfish' Sections
From the Bar
25% off Champagne By The Glass | $1.00 off Current Beer Selection
Daiquiri
$12.00
House Rum Blend / Lime / Jungle Juice
Negroni
$12.00
Beefeater Gin / Tximista Rouge Vermouth / House Red Bitter Blend Large Cube
Old Fashioned
$12.00
Old Forester Bourbon / Demerara / House Bitters / Large Cube
Gimlet
$12.00
Beefeater Gin / G.B. Nori / Jungle Juice
‘Classy’ Martini
$12.00
Tito's Vodka / Olive Brine / Combier Kummel
From the Bar
Served from 9pm until 11:30pm Fridays & Saturdays!
Boiler Makers
Choose Your Combination Below:Saison Dupont & Old Forester Bourbon $8.00 Hamm’s & Laird’s B.I.B $10.00 Aval Blanc Cider & Banhez Mezcal $12.00
20% off Daily Mezcal Pour
Served with Escabeche
Rotating DTO
$12.00
Serves Two Guests
Negroni
$12.00
Sidecar of Marinated Olives Add +$2
Low Key
$14.00
25% off Champagne By The Glass
From The Kitchen
Served from 9pm - 11pm Fridays & Saturdays!
Popcorn
$4.00
Butter / Pickled Jalapeños
Bread Service
$7.00
Seasonal Accompaniments
Marinated Olives
$5.00
Chicken Liver Mousse
$8.00
Baguette / Cornichon
Escabeche
$5.00
Seasonal Pickles
Local Oysters
$12.00/Half Dozen
$24.00/One Dozen
Mignonette / Cocktail Sauce / Citrus
Crab & Caramelized Leek Dip
$12.00
House Corn Chips
Pickled Shrimp
$7.00
Chili / Crispy Garlic