Our Menu
- Monday Night Crab Menu
- Thursday Night Fried Chicken Menu
- Dinner Menu
- Happy Hour
- Brunch Menu
- Late Night Happy Hour Menu
- Spring Seattle Restaurant Week Menu
The Garrison will be featuring a special Crab Inspired Menu every Monday through the winter months.
Crab Menu
Crab is available every Monday until it is sold out.
Add 1 ounce of Ossetra Caviar to any dish for $70!
Dungeness Crab
$35.00/Half
$60.00/Whole
Drawn Crab Butter / Crab Boil Aioli / Grilled Lemon
Choice of Steamed or Chilled
Choice of Steamed or Chilled
Whole Stuffed Dungeness Crab
Dare we say Stuffed with even more Crab!
Includes:
Crispy Garlic & Herb Bread Crumbs / Duck Fat Fried Potatoes / Chicory Salad / Brioche Toast
Market Price
Includes:
Crispy Garlic & Herb Bread Crumbs / Duck Fat Fried Potatoes / Chicory Salad / Brioche Toast
Market Price
Crab Cakes
$23.00
Caper Aioli / Watercress Salad
Butter Poached Dungeness Crab Salad
$25.00
Shaved Fennel / Compressed Apples / Frisée / Candied Kumquat
Crab Roll
$27.00
Brioche Roll / Crab Butter / Crab Boil Aioli / Pickled Celery / Herb & Vinegar Fries
Crab & Caramelized Leek Dip
$18.00
House Corn Chips
The Garrison will be featuring a special Fried Chicken Menu every Thursday through the winter months.
Fried Chicken Thursday Menu
Take a look at our menu below. Chicken will be available every Thursday until it is sold out.
Fried Chicken Special
$40.00/Half Chicken
$75.00/Whole Chicen
Whole Chicken 8 Pieces
Half Chicken 4 Pieces
Meals Includes:
-Garlic Glazed Carrots
-Gold Potato & Cheddar Purée
-Buttermilk Biscuits
-Fresno Hot Sauce
-Spiced Honey
-Black Pepper & Thyme Gravy
Add 1 ounce of Ossetra Caviar for $70
Half Chicken 4 Pieces
Meals Includes:
-Garlic Glazed Carrots
-Gold Potato & Cheddar Purée
-Buttermilk Biscuits
-Fresno Hot Sauce
-Spiced Honey
-Black Pepper & Thyme Gravy
Add 1 ounce of Ossetra Caviar for $70
Fried Chicken Sandwich
$20.00
Pickled Red Onion / Fresno Aioli / American Cheese
Iceberg Lettuce / Herb & Vinegar Fries
Iceberg Lettuce / Herb & Vinegar Fries
Crispy Chicken Nugget Croquettes
$14.00
Garlic Confit / Honey & Whole Grain Mustard Dipping Sauce
Braised Chicken & Parmesan Polenta
$28.00/1 person
$90.00/4 people
Seasoned Cream / Andouille Sausage / Garlic Glazed Carrots
$28 for a single portion
$90 for a family sized portion for four people
$28 for a single portion
$90 for a family sized portion for four people
Chicken Liver Mousse
$14.00
Baguette / Cornichon
Served Thursday through Monday from 3pm until 9:30pm!
Raw, Cured & Caviar
Local Oysters
$24.00/Half Dozen
$44.00/One Dozen
Mignonette / Cocktail Sauce / Citrus
Caviar
$25.00
Choux Pastry / Crème Fraîche / Sieved Egg / Shallot / Scallion
Scallop Crudo
$23.00
Spruce / Herb Aioli / Potato Crouton / Pickled Onion
Smoked Salmon Toast
$17.00
Soft Scrambled Egg / Crème Fraîche / Salmon Roe • Substitute Ossetra Caviar for Salmon Roe +$7.00
Crustaceans & Shellfish
Local Clams
$18.00
Herbed Salami / Smoke Onion / Heirloom Grains / Cured Lemon Butter Grilled Bread
PNW Crab Puff Pastry
$24.00
Fine Herbes / Ocean Butter
Crab & Caramelized Leek Dip
$26.00
House Corn Chips
Pickled Shrimp
$15.00
Chili / Crispy Garlic
Halibut & Clam Chowder
$14.00
Fennel / Gold Potato / Dill / Saffron Rouille
Vegetables, Land & Fin Fish
Bread Service
$8.00
Seasonal Accompaniments
Summer Salad
$15.00
Heirloom Tomato / Marinated Melon / Pistachio & Sheep Cheese Purée / Basil Dressing
Greens Salad
$13.00
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Chicken Liver Mousse
$14.00
Baguette / Cornichon
Seared Albacore Tuna
$35.00
Braised Tomato & Escarole / Olive / Fennel Pollen
Crispy Local Halibut
$36.00
Potato Croquettes / Porcini Mushrooms / Warm Celeriac Remoulade
Wagyu Striploin
$46.00
Potato Purée / Demi Gastrique / Shallot & Herb Salad
PNW Wagyu Patty Melt
$24.00
Local 1000 Island / Swiss Cheese / Caramelized Onion / Marbled Rye / Herb & Vinegar Fries
Herb & Vinegar Fries
$8.00
Aioli
Sweets
Triple Creme Brie
$11.00
Honey / Bruleed Conference Pears / Baguette
Chocolate Parfait
$12.00
Coffee Chantilly / Salted Caramel / Crumbled Peanut Butter Cookie
Black Pepper Ice Cream
$13.00
Chartreuse / Croissant Brittle
Hours:
Monday, Wednesday, Thursday - 4pm to 6pm
Friday, Saturday, Sunday - 3pm to 6pm
Raw, Cured & Caviar
Happy Hour
Local Oysters
$12.00/Half Dzn
$24.00/One Dzn
Mignonette / Cocktail Sauce / Citrus
Caviar
$15.00
Pâte à Choux / Chopped Deviled Egg / Crème Fraîche
Scallop Crudo
$14.00
Spruce / Herb Aioli / Potato Crouton / Pickled Onion
Smoked Salmon Toast
$10.00/Regular
$14.00/Substitute Salmon Roe for Caviar
Soft Scrambled Egg / Crème Fraîche / Salmon Roe
Crustaceans & Shellfish
Happy Hour
Local Clams
$11.00
Herbed Salami / Smoke Onion / Heirloom Grains / Cured Lemon Butter / Grilled Bread
PNW Crab Puff Pastry
$15.00
Fine Herbes / Ocean Butter
Crab & Caramelized Leek Dip
$15.00
House Corn Chips
Pickled Shrimp
$9.00
Chili / Crispy Garlic
Vegetables, Land & Fin Fish
Happy Hour
Summer Salad
$11.00
Heirloom Tomato / Marinated Melon
Greens Salad
$9.00
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Chicken Liver Mousse
$8.00
Baguette / Cornichon
From the Bar
All Cocktails are $12!
25% off Champagne By The Glass | $1.00 off Current Beer Selection
Savory Martini
Your Choice of Vodka or Gin
Tximista Blanco Vermouth / Kummel Savory Liquor
"Ditch the Vermouth and Make It a Double + $4"
Tximista Blanco Vermouth / Kummel Savory Liquor
"Ditch the Vermouth and Make It a Double + $4"
Margarita
Citrus Cordial / Lime Juice / Served on Rocks
"Try it with Mezcal! + $2.50"
"Try it with Mezcal! + $2.50"
Old Fashioned
$12.00
Old Forester Bourbon / Demerara / Bitters / Large Cube
Classy Negroni
$12.00
Aria Classic / Spanish Vermouth / House Red Bitter / Large Cube
Espresso Martini
$12.00
Tito's Vodka / Mr. Black Coffee Liqueur / Cold Brew
25% off Champagne By The Glass
$1 off Current Beer Selection
Brunch is served at The Garrison Saturday & Sunday from 10am to 2pm.
From The Kitchen
Warmed Banana Bread
$10.00
Banana Butter / Caramelized Banana & Walnuts
Croissant
$6.00
Hazelnut Smoked Ham / Gruyere Cheese / Thyme
Greens Salad
$13.00
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Eggs Benedict
$21.00/Ham or Farm Veggies
$29.00/Dungeness Crab
Ben’s Bread English Muffin / Hollandaise / Breakfast Potatoes
Classic Breakfast
$18.00
Two Eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes
Breakfast Sandwich
$18.00
Avocado / Greens / Ham / Cheddar / Fried Egg / Herb Aioli / Breakfast Potatoes / Tall Grass Brioche Bun
PNW Wagyu Patty Melt
$26.00
Local 1000 Island / Swiss Cheese / Caramelized Onion / Marbled Rye / Herb & Vinegar Fries
Crispy Halibut Sandwich
$20.00
Fried Caper Aioli / Celery Slaw / Pickled Onion / Tall Grass Brioche Bun / Herb & Vinegar Fries
Chicken & Waffles
$24.00
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup
Smoked Salmon Toast
$13.00/Regular
$17.00/With Salmon Roe
$23.00/With Ossetra Caviar
Sunny Egg / Crème Fraîche / Greens
Prosciutto & Citrus Salad
$13.00
Lemon Jam / Candied Walnuts / Goat Cheese / Fougasse Bread
Local Oysters
$24.00/Half Dozen
$46.00/Full Dozen
Mignonette / Cocktail Sauce / Citrus
Sides
Two Eggs 5 / Bacon 7 / Sausage 7 / Hazelnut Smoked Ham 7 / Fried Chicken 10 / Toast 4
From The Bar
Mimosa
$12.00/With House Bubbles
$18.00/With Champagne
Orange or Grapefruit Juice
Golden Doodle
$12.00
Grapefruit Juice / Salted Honey / Topped with Spirit Free Cava or House Bubbles
Espresso Martini
$15.00
Katla Vodka / Mr. Black / Cold Brew
Bloody Maria
$12.00
Lunazul Tequila / House Bloody Mary
Red Bitter Spritz
$13.00
Cappelletti Aperitivo / House Bubbles
Baby Bird
$10.00
Pineapple Juice / Meletti Amaro / Angostura Bitters
Campsight
Brennivin / Tximista Blanc / Nori
All Caps
$14.00
Banhez Mezcal / Moxie Mule Strawberry Rhubarb / Green Chartreuse / Lime Juice
Juice
$5.00
Orange or Grapefruit
Lighthouse French Press
$6.00/Small
$8.00/Large
Regular or Decaf
Smith Artisan Teas
$5.00
Ask about today's selection
From the Bar
Served from 10pm until 11:30pm Fridays & Saturdays!
‘Dirty’ Martini
$12.00
Katla Vodka / Olive Brine / Combier Kummel
Daiquiri
$12.00
High Seas Rum Blend / Lime / Citrus Cordial
Old Fashioned
$12.00
Old Forester Bourbon / Demerara / House Bitters / Large Cube
Negroni
$12.00
Sidecar of Marinated Olives Add +$2
Diamondback
$14.00
Old Forester Rye / Laird's Apple Brandy / Yellow Chartreuse / Mint / Large Cube
Low Key
$14.00
Boiler Makers
Choose Your Combination Below:Saison Dupont & Old Forester Bourbon $8.00 Hamm’s & Laird’s B.I.B $10.00 Aval Blanc Cider & Banhez Mezcal $12.00
20% off Daily Mezcal Pour
Served with Escabeche
Rotating DTO
$12.00
Serves Two Guests
25% off Champagne By The Glass
Bottled Beer
$1 off single bottles of beer
From The Kitchen
Served from 10pm - 11:30pm Friday & Saturday!
Local Oysters
$12.00/Half Dozen
$24.00/One Dozen
Mignonette / Cocktail Sauce / Citrus
Caviar
$15.00
Pâte à Choux / Chopped Deviled Egg / Crème Fraîche
Scallop Crudo
$14.00
Spruce / Herb Aioli / Potato Crouton / Pickled Onion
Smoked Salmon Toast
$10.00/With Salmon Roe
$14.00/With Ossetra Caviar
Soft Scrambled Egg / Crème Fraîche / Salmon Roe
Local Clams
$11.00
Herbed Salami / Smoke Onion / Heirloom Grains / Cured Lemon Butter / Grilled Bread
PNW Crab Puff Pastry
$15.00
Fine Herbes / Ocean Butter
Crab & Caramelized Leek Dip
$15.00
House Corn Chips
Pickled Shrimp
$9.00
Chili / Crispy Garlic
Bread Service
$7.00
Seasonal Accompaniments
Tomato Salad
$11.00
Heirloom Tomato / Marinated Melon / Pistachio & Sheep Cheese Purée / Basil Dressing
Greens Salad
$9.00
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Chicken Liver Mousse
$8.00
Baguette / Cornichon
Please take a look at our Seattle Restuarant Week Menu. The 2025 Spring Seattle Restaurant Week promotion runs from March 30th through April 10th. The menu is $65 per person unless otherwised noted. There are a number of supplements to add to your SRW experience at The Garrison. We will be offering this menu Sunday, Monday, Wednesday, & Thursday Eveneings.
Dinner Menu
Please Choose one dish for each course below.
Wine pairing for the first two courses is $20.
Dessert course pairing $8
Beginnings
-Clam & Rockfish Chowder
Poached Mussels / Fennel / Gold Potato / Dill / Saffron Rouille
-Frisee-Endive & Herb Salad
White Anchovy / Potato Croûtons / Baked Goat Cheese / Lemon Vinaigrette
-Crispy Brussels Sprouts
Feta Cheese / Toasted Pistachios / Maple & Red Wine Syrup
-Caviar +$12
Pâte à Choux / Chopped Deviled Egg / Crème Fraîche
Poached Mussels / Fennel / Gold Potato / Dill / Saffron Rouille
-Frisee-Endive & Herb Salad
White Anchovy / Potato Croûtons / Baked Goat Cheese / Lemon Vinaigrette
-Crispy Brussels Sprouts
Feta Cheese / Toasted Pistachios / Maple & Red Wine Syrup
-Caviar +$12
Pâte à Choux / Chopped Deviled Egg / Crème Fraîche
Principles
-Seared Lamb Loin
Minted & Buttered Haricot Verts / Snap Peas / Heirloom Grain / Watercress
-Crispy Local Halibut
Grilled Asparagus / Confit Fingerling Potatoes / Pickled Pepper & Cashew Romesco
-Ravioli ($50)
Ricotta / Garlic Scapes / Glazed Carrots / Fried Herbs / Brown Butter Cream
Add Two U10 Scallops +$15
Minted & Buttered Haricot Verts / Snap Peas / Heirloom Grain / Watercress
-Crispy Local Halibut
Grilled Asparagus / Confit Fingerling Potatoes / Pickled Pepper & Cashew Romesco
-Ravioli ($50)
Ricotta / Garlic Scapes / Glazed Carrots / Fried Herbs / Brown Butter Cream
Add Two U10 Scallops +$15
Sweets
-Green Chartreuse & Soft Serve Ice Cream
Black Pepper / Croissant Brittle
-Triple Cream Brie
Honeycomb / Caramel Pear / Baguette
-Chocolate Custard
Chocolate Pearls / Salted Caramel / Marinated Strawberries
Black Pepper / Croissant Brittle
-Triple Cream Brie
Honeycomb / Caramel Pear / Baguette
-Chocolate Custard
Chocolate Pearls / Salted Caramel / Marinated Strawberries