Our Menu
Served Thursday through Monday from 3pm until 9:30pm!
Raw, Cured & Caviar
Local Oysters
$24.00/Half Dozen
$44.00/One Dozen
Mignonette / Cocktail Sauce / Citrus
Caviar
$25.00
Choux Pastry / Crème Fraîche / Sieved Egg / Shallot / Scallion
Scallop Crudo
$23.00
Spruce / Herb Aioli / Potato Crouton / Pickled Onion
Smoked Salmon Toast
$17.00
Soft Scrambled Egg / Crème Fraîche / Salmon Roe • Substitute Ossetra Caviar for Salmon Roe +$7.00
Crustaceans & Shellfish
Local Clams
$18.00
Herbed Salami / Smoke Onion / Heirloom Grains / Cured Lemon Butter Grilled Bread
PNW Crab Puff Pastry
$24.00
Fine Herbes / Ocean Butter
Crab & Caramelized Leek Dip
$26.00
House Corn Chips
Pickled Shrimp
$15.00
Chili / Crispy Garlic
Halibut & Clam Chowder
$14.00
Fennel / Gold Potato / Dill / Saffron Rouille
Vegetables, Land & Fin Fish
Bread Service
$8.00
Seasonal Accompaniments
Summer Salad
$15.00
Heirloom Tomato / Marinated Melon / Pistachio & Sheep Cheese Purée / Basil Dressing
Greens Salad
$13.00
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Chicken Liver Mousse
$14.00
Baguette / Cornichon
Seared Albacore Tuna
$35.00
Braised Tomato & Escarole / Olive / Fennel Pollen
Crispy Local Halibut
$36.00
Potato Croquettes / Porcini Mushrooms / Warm Celeriac Remoulade
Wagyu Striploin
$46.00
Potato Purée / Demi Gastrique / Shallot & Herb Salad
PNW Wagyu Patty Melt
$24.00
Local 1000 Island / Swiss Cheese / Caramelized Onion / Marbled Rye / Herb & Vinegar Fries
Herb & Vinegar Fries
$8.00
Aioli
Sweets
Triple Creme Brie
$11.00
Honey / Bruleed Conference Pears / Baguette
Chocolate Parfait
$12.00
Coffee Chantilly / Salted Caramel / Crumbled Peanut Butter Cookie
Black Pepper Ice Cream
$13.00
Chartreuse / Croissant Brittle
Hours:
Monday, Wednesday, Thursday - 4pm to 6pm
Friday, Saturday, Sunday - 3pm to 6pm
Raw, Cured & Caviar
Happy Hour
Local Oysters
$12.00/Half Dzn
$24.00/One Dzn
Mignonette / Cocktail Sauce / Citrus
Caviar
$15.00
Pâte à Choux / Chopped Deviled Egg / Crème Fraîche
Scallop Crudo
$14.00
Spruce / Herb Aioli / Potato Crouton / Pickled Onion
Smoked Salmon Toast
$10.00/Regular
$14.00/Substitute Salmon Roe for Caviar
Soft Scrambled Egg / Crème Fraîche / Salmon Roe
Crustaceans & Shellfish
Happy Hour
Local Clams
$11.00
Herbed Salami / Smoke Onion / Heirloom Grains / Cured Lemon Butter / Grilled Bread
PNW Crab Puff Pastry
$15.00
Fine Herbes / Ocean Butter
Crab & Caramelized Leek Dip
$15.00
House Corn Chips
Pickled Shrimp
$9.00
Chili / Crispy Garlic
Vegetables, Land & Fin Fish
Happy Hour
Summer Salad
$11.00
Heirloom Tomato / Marinated Melon
Greens Salad
$9.00
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Chicken Liver Mousse
$8.00
Baguette / Cornichon
From the Bar
25% off Champagne By The Glass | $1.00 off Current Beer Selection
Daiquiri
$12.00
High Seas Rum Blend / Lime / Citrus Cordial
Negroni
$12.00
Aria Classic Dry Gin / Tximista Rouge Vermouth / House Red Bitter Blend / Large Cube
Old Fashioned
$12.00
Old Forester Bourbon / Demerara / House Bitters / Large Cube
Gimlet
$12.00
Aria Classic Dry Gin / G.B. Nori / Citrus Cordial
‘Classy’ Martini
$12.00
Tito's Vodka / Olive Brine / Combier Kummel
25% off Champagne By The Glass
$1 off Current Beer Selection
Brunch is served at The Garrison Saturday & Sunday from 10am to 2pm.
From The Kitchen
Warmed Banana Bread
$10.00
Banana Butter / Caramelized Banana & Walnuts
Croissant
$6.00
Hazelnut Smoked Ham / Gruyere Cheese / Thyme
Greens Salad
$13.00
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Eggs Benedict
$21.00/Ham or Farm Veggies
$29.00/Dungeness Crab
Ben’s Bread English Muffin / Hollandaise / Breakfast Potatoes
Classic Breakfast
$18.00
Two Eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes
Breakfast Sandwich
$18.00
Avocado / Greens / Ham / Cheddar / Fried Egg / Herb Aioli / Breakfast Potatoes / Tall Grass Brioche Bun
PNW Wagyu Patty Melt
$26.00
Local 1000 Island / Swiss Cheese / Caramelized Onion / Marbled Rye / Herb & Vinegar Fries
Crispy Halibut Sandwich
$20.00
Fried Caper Aioli / Celery Slaw / Pickled Onion / Tall Grass Brioche Bun / Herb & Vinegar Fries
Chicken & Waffles
$24.00
Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup
Smoked Salmon Toast
$13.00/Regular
$17.00/With Salmon Roe
$23.00/With Ossetra Caviar
Sunny Egg / Crème Fraîche / Greens
Prosciutto & Citrus Salad
$13.00
Lemon Jam / Candied Walnuts / Goat Cheese / Fougasse Bread
Local Oysters
$24.00/Half Dozen
$46.00/Full Dozen
Mignonette / Cocktail Sauce / Citrus
Sides
Two Eggs 5 / Bacon 7 / Sausage 7 / Hazelnut Smoked Ham 7 / Fried Chicken 10 / Toast 4
From The Bar
Mimosa
$12.00/With House Bubbles
$18.00/With Champagne
Orange or Grapefruit Juice
Golden Doodle
$12.00
Grapefruit Juice / Salted Honey / Topped with Spirit Free Cava or House Bubbles
Espresso Martini
$15.00
Katla Vodka / Mr. Black / Cold Brew
Bloody Maria
$12.00
Lunazul Tequila / House Bloody Mary
Red Bitter Spritz
$13.00
Cappelletti Aperitivo / House Bubbles
Baby Bird
$10.00
Pineapple Juice / Meletti Amaro / Angostura Bitters
Campsight
Brennivin / Tximista Blanc / Nori
All Caps
$14.00
Banhez Mezcal / Moxie Mule Strawberry Rhubarb / Green Chartreuse / Lime Juice
Juice
$5.00
Orange or Grapefruit
Lighthouse French Press
$6.00/Small
$8.00/Large
Regular or Decaf
Smith Artisan Teas
$5.00
Ask about today's selection
From the Bar
Served from 10pm until 11:30pm Fridays & Saturdays!
‘Dirty’ Martini
$12.00
Katla Vodka / Olive Brine / Combier Kummel
Daiquiri
$12.00
High Seas Rum Blend / Lime / Citrus Cordial
Old Fashioned
$12.00
Old Forester Bourbon / Demerara / House Bitters / Large Cube
Negroni
$12.00
Sidecar of Marinated Olives Add +$2
Diamondback
$14.00
Old Forester Rye / Laird's Apple Brandy / Yellow Chartreuse / Mint / Large Cube
Low Key
$14.00
Boiler Makers
Choose Your Combination Below:Saison Dupont & Old Forester Bourbon $8.00 Hamm’s & Laird’s B.I.B $10.00 Aval Blanc Cider & Banhez Mezcal $12.00
20% off Daily Mezcal Pour
Served with Escabeche
Rotating DTO
$12.00
Serves Two Guests
25% off Champagne By The Glass
Bottled Beer
$1 off single bottles of beer
From The Kitchen
Served from 10pm - 11:30pm Friday & Saturday!
Local Oysters
$12.00/Half Dozen
$24.00/One Dozen
Mignonette / Cocktail Sauce / Citrus
Caviar
$15.00
Pâte à Choux / Chopped Deviled Egg / Crème Fraîche
Scallop Crudo
$14.00
Spruce / Herb Aioli / Potato Crouton / Pickled Onion
Smoked Salmon Toast
$10.00/With Salmon Roe
$14.00/With Ossetra Caviar
Soft Scrambled Egg / Crème Fraîche / Salmon Roe
Local Clams
$11.00
Herbed Salami / Smoke Onion / Heirloom Grains / Cured Lemon Butter / Grilled Bread
PNW Crab Puff Pastry
$15.00
Fine Herbes / Ocean Butter
Crab & Caramelized Leek Dip
$15.00
House Corn Chips
Pickled Shrimp
$9.00
Chili / Crispy Garlic
Bread Service
$7.00
Seasonal Accompaniments
Tomato Salad
$11.00
Heirloom Tomato / Marinated Melon / Pistachio & Sheep Cheese Purée / Basil Dressing
Greens Salad
$9.00
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Chicken Liver Mousse
$8.00
Baguette / Cornichon
Our Thanksgiving Turkey Kits are designed to take the stress out of cooking your holiday meal. It takes about 45 minutes to heat up and serve our Turkey Kits. We provide reheating instructions. It is packaged to go directly in the oven or to be poured into a sauce pot to be reheated. We have been selling these Turkey Kits for 4 years now and they are truly a delight. If you have any questions please feel free to email jordan@lecoinseattle.com
This meal feeds 4 to 6 guests depending on appetites. The cost is $375. There are also numerous supplements to add to your meal. Individual vegetarian option available upon request.
Turkey Kits can be booked with our reservation partners on Tock. Simply click the 'Reserve' button on the top of our web page and then scroll down to the bottom of Tock to the 'To Go' Section. Pickup for Turkey Kits is on Wednesday, November 27th from 2:30pm until 6:30pm.
Thanksgiving Menu
Please see our Thanksgiving menu below.
The Spread
$375.00
•Local Free-Range Turkey - Roasted Turkey Breast / Braised Turkey Legs
•Whipped Yukon Gold Potatoes - Confit Garlic / Herbs Provence •Bacon-Chestnut Stuffing - Shallots / Roasted Mushrooms / Crème Fraîche
•Roasted Fall Squash Soup - Pumpkin Seeds / Spiced Honey
•Chicory Salad - Persimmons / Almonds / Aged Sheep’s / Cheese / Maple & Champagne Vinaigrette (nuts on the side)
•Grilled Carrots - Toasted Sesame Seeds / Herb Pistou
•Spiced Cranberry Sauce - Fresh Cranberries / Baking Spices
•Turkey Gravy - Thyme / Cracked Black Pepper •Baked Rolls - Cultured Butter
•Baked Washington Apple Clafoutis - Salted Caramel / French Apple Pie Ice Cream
•Wine Selection - One bottle of Côtes du Bordeaux Red Blend or Upgrade to a Premium Selection
•Whipped Yukon Gold Potatoes - Confit Garlic / Herbs Provence •Bacon-Chestnut Stuffing - Shallots / Roasted Mushrooms / Crème Fraîche
•Roasted Fall Squash Soup - Pumpkin Seeds / Spiced Honey
•Chicory Salad - Persimmons / Almonds / Aged Sheep’s / Cheese / Maple & Champagne Vinaigrette (nuts on the side)
•Grilled Carrots - Toasted Sesame Seeds / Herb Pistou
•Spiced Cranberry Sauce - Fresh Cranberries / Baking Spices
•Turkey Gravy - Thyme / Cracked Black Pepper •Baked Rolls - Cultured Butter
•Baked Washington Apple Clafoutis - Salted Caramel / French Apple Pie Ice Cream
•Wine Selection - One bottle of Côtes du Bordeaux Red Blend or Upgrade to a Premium Selection
Thanksgiving Supplements
Please see our supplemental menu below!
Extra Helpings
$50.00
Extra Rolls, Mashed Potatoes, Turkey Gravy, Cranberry Sauce, Bacon-Chestnut Stuffing
Hazelnut Smoked Washington Ham
$60.00
Whole Grain Mustard & Maple Jus
Artisan Cheese & Charcuterie
$65.00
-Garotxa (Semi-Firm Aged Goat Cheese)
-Delice Triple Cream Brie (Creamy Cows Cheese) -Prosciutto
-Saucissons
-Pork Rillettes
-Fixins - Cornichons / Whole Grain Mustard / Honeycomb / Pickled Onions / Whole Grain Mustard / Fruit Preserves / Lavash
-Delice Triple Cream Brie (Creamy Cows Cheese) -Prosciutto
-Saucissons
-Pork Rillettes
-Fixins - Cornichons / Whole Grain Mustard / Honeycomb / Pickled Onions / Whole Grain Mustard / Fruit Preserves / Lavash
Crab & Caramelized Leek Dip
$50.00
Boursin Cheese / Sherry / Lavash
Foie Gras Torchon
$50.00
Artisan Bread / Lavash
Local Oyster Kit Supplement
$65.00/18 total Oysters
$95.00/30 Total Oysters
-18 or 30 Local Oysters / Seasonal Mignonettes / Lemon
-1 Bottle of Sparkling Wine
-Includes One Oyster Knife & Towel for Shucking!
-1 Bottle of Sparkling Wine
-Includes One Oyster Knife & Towel for Shucking!
Whiskey EggNog Cocktail Kit
$65.00
Served Hot or Cold / Makes about 6 to 8 cocktails