Our Menu

Saturday & Sunday Seafood All-You-Can-Eat-Brunch Buffet - November 15th & 16th 2025
Thanksgiving Turkey Kits!
Monday Night Crab Menu
Thursday Night Fried Chicken Menu
Fall Seattle Restaurant Week
Martini Tuesday @ The Garrison
Dinner Menu
Happy Hour
Brunch Menu
Late Night Happy Hour Menu

Join us at The Garrison for our monthly All-You-Can-Eat Saturday & Sunday. Seafood Brunch Buffet. We are accepting reservations from 10am to 1pm on November 15th & 16th. Check out the menu below.
Adults $85 (17 & Over), Kids ages 10 to 16 $45. Make your reservations with our booking partners on Tock!
*Menu subject to change seasonally

Brunch Staples

Free Range Eggs Benedict

Choice of Hazelnut Smoked Pure Country Ham or Market Vegetables / Hollandaise

Garrison Breakfast Potatoes

Confit Garlic / Fried Herbs / Cotija

Local Thick Cut Bacon

Pork Apple Sausage

Sweet Waffles

Chantilly & Berries

Fried Chicken & Waffles

Corn Meal / Honey Butter / Red Wine Maple Syrup

Banana Bread

Caramelized Bananas / Candied Walnuts / Banana Bread Butter

Chef Attended Eggs Station

Choice of Omelette or Eggs Any Style / Seasonal Accompaniments

Fruits, Veggies, Grains

Seasonal Fruit & Berries

Preserves / Scones

Heirloom Tomatoes

Compressed Melon / Cucumber / Sunflower Seeds / Cambozola & Herb Dressing

Leafy Green Salad

White Cheddar / Sunflower Seeds / Red Wine Vinaigrette

Fresh & Pickled Crudite

White Bean Purée / Assorted Dips & Spreads

Ballard Farmers Market Display

Sunday Selection of Chef’s Choice Vegetables

Trofie Pasta

Cherry Tomatoes / Shallots / Snap Peas / Parmesan Cream

Seafood & Meat

Cedar Planked Columbia River Steelhead

Poached Prawns

Citrus / Cocktail Sauce

Chilled Dungeness Crab

Crab Butter / Crab Boil Aioli

The Garrison Buttered Clams

Cured Lemon Butter / Herbed Salami

Smoked Alaskan Weathervane Scallops

Crème Fraîche / Rye Crisps

Shucked Local Oysters

Seasonal Accompaniments

Washington Roasted Prime Rib

Horseradish Cream / Demi Gastrique

Pure Country Smoked Pork Chops

Whole Grain Mustard Cream

Sweets

Apple Fritters

Apple Butter / Cinnamon & Sugar

Croissant Bread Pudding

Salted Caramel

Seasonal Fruit Tarte Tatin

Soft Serve

Ticket for Cookies N Cream @ The Kitchen Window

The Garrison Thanksgiving Day Package

Serves Four to Six Guests for $375.

Leave the cooking to us! Our kits are designed to serve four to six family members. The kit is packaged for you to simply take home and just heat/cook to your desired temperature. These kits do sell out each year. Make your plans sooner then later. Check out the menu below. Be sure to also check out our supplements section to add to your Thanksgiving experience.

Kits will be available for pickup on November 26th between 2pm and 7pm. Le Coin can also deliver your Thanksgiving Day Kit to your door step as well for a fee. We will call to confirm delivery times a few days prior to Wednesday the 26th.

Make your reservation by clicking the 'reserve' button on the top of our website menu section and then scrolling down our Tock page to the Pickup section to reserve your Turkey Kit!

Thanksgiving Kit Menu

Included Thanksgiving Package

$375.00

-Local Free-Range Turkey
Roasted Turkey Breast / Braised Turkey Leg & Thigh

-Whipped Yukon Gold Potatoes
Confit Garlic / Herbs Provence

-Bacon-Chestnut Stuffing
Shallots / Roasted Mushrooms / Crème Fraîche

-Roasted Fall Squash Soup
Pumpkin Seeds / Spiced Honey

=Chicory Salad
Persimmons / Almonds / Aged Sheep’s Cheese / Maple & Champagne Vinaigrette

-Grilled Carrots
Toasted Sesame Seeds / Herb Pistou

-Spiced Cranberry Sauce
Fresh Cranberries / Baking Spices

-Turkey Gravy
Thyme / Cracked Black Pepper

-Baked Rolls
Cultured Butter

-Baked Washington Apple Clafoutis
Salted Caramel / Apple Pie Ice Cream

-Wine
One bottle of Bordeaux Included

Thanksgiving Supplemental Kit Items

Take a look at all of the supplemental offerings to add to your Thanksgiving experience.

Extra Helpings

$50.00

Extra Rolls / Mashed Potatoes / Turkey Gravy / Cranberry Sauce / Bacon-Chestnut Stuffing

Hazelnut Smoked Washington Ham

$60.00

Whole Grain Mustard & Maple Jus

Artisan Cheese & Charcuterie

$65.00

Cheese:
Garotxa (Semi-Firm Aged Goat Cheese)
Delice Triple Cream Brie (Creamy Cows Cheese)

Meat:
Prosciutto / Saucissons / Pork Rillettes

Accompaniments:
Cornichons / Honeycomb / Pickled Onions / Whole Grain Mustard / Fruit Preserves / Lavash

Crab & Caramelized Leek Dip

$50.00

Boursin Cheese / Sherry / Lavash

Foie Gras Torchon

$50.00

Artisan Bread / Lavash

Local Oyster Kit

$55.00/18 Oysters

$80.00/30 Oysters

Local Oysters / Seasonal Mignonettes

1 Bottle of Sparkling Wine, One Oyster Knife, and a Towel for Shucking!

Whiskey EggNog Cocktail Kit

$45.00

Served Hot or Cold / Makes 6 to 8 cocktails

The Garrison will be featuring a special Crab Inspired Menu every Monday through the winter months.

Crab Menu

Crab is available every Monday until it is sold out.

Add 1 ounce of Ossetra Caviar to any dish for $70!

Dungeness Crab

$35.00/Half

$60.00/Whole

Drawn Crab Butter / Crab Boil Aioli / Grilled Lemon

Choice of Steamed or Chilled

Whole Stuffed Dungeness Crab

Dare we say Stuffed with even more Crab!

Includes:
Crispy Garlic & Herb Bread Crumbs / Duck Fat Fried Potatoes / Chicory Salad / Brioche Toast

Market Price

Crab Cakes

$23.00

Caper Aioli / Watercress Salad

Butter Poached Dungeness Crab Salad

$25.00

Shaved Fennel / Compressed Apples / Frisée / Candied Kumquat

Crab Roll

$27.00

Brioche Roll / Crab Butter / Crab Boil Aioli / Pickled Celery / Herb & Vinegar Fries

Crab & Caramelized Leek Dip

$18.00

House Corn Chips

The Garrison will be featuring a special Fried Chicken Menu every Thursday through the winter months.

Fried Chicken Thursday Menu

Take a look at our menu below. Chicken will be available every Thursday until it is sold out.

Fried Chicken Special

$40.00/Half Chicken

$75.00/Whole Chicken

Whole Chicken 8 Pieces
Half Chicken 4 Pieces

Meals Includes:
-Garlic Glazed Carrots
-Gold Potato & Cheddar Purée
-Buttermilk Biscuits
-Fresno Hot Sauce
-Spiced Honey
-Black Pepper & Thyme Gravy

Add 1 ounce of Ossetra Caviar for $70

Fried Chicken Sandwich

$20.00

Pickled Red Onion / Fresno Aioli / American Cheese
Iceberg Lettuce / Herb & Vinegar Fries

Crispy Chicken Nugget Croquettes

$14.00

Garlic Confit / Honey & Whole Grain Mustard Dipping Sauce

Roasted Chicken & Parmesan Polenta

$28.00/1 person

$90.00/4 people

Seasoned Cream / Andouille Sausage / Garlic Glazed Carrots

$28 for a single portion
$90 for a family sized portion for four people

Chicken Liver Mousse

$14.00

Baguette / Cornichon

Le Coin's Three Course Seattle Restaurant Week Menus. Please select one dish from each section. Seattle Restaurant Week runs from October 26th through November 8th.

Dinner Menu

Seattle Restaurant Week Dinner menu is $65 per person unless otherwise designated. Wine Pairing is two 4oz pours for $20. Sub Champagne Du Jour for one of the wine pours for +$5. Served Nightly During the promotion.

Beginnings

-Baked Oysters
Herbed Butter / Burnt Lemon
Add Crab Dip $6

-Albacore Crudo
Roe Beurre Blanc / Crispy Onion / Chili

-Delicata Squash Salad
Apples / Belgium Endive / Pomegranate Seeds / Toasted Almonds / Apple Cider Vinaigrette

-Caviar +$12
Pâte à Choux / Chopped Deviled Egg / Crème Fraîche

Principles

-Braised Beef Short Rib
Whipped Potatoes / Shallot & Herb Salad / Demi Gastrique

-Seared Scallops
Butternut Squash Purée / Apple Caponata

-Bucatini Pasta ($50)
Cauliflower Sauce / Forage Mushrooms / Shaved Cauliflower / Herbs
Add Jumbo Poached Prawns+$15

Sweets

Optional Dessert Wine Pairing:
I Vignaioli di Santo Stefano, Moscato D’Asti, 2021, Italy +$8 2.5oz Pour

-Vanilla Soft Serve
Rainbow Sprinkles / Crumbled Waffle Cone

-Chocolate Crème Brûlée
Vanilla Chantilly / Orange Segments

-Coconut Sorbet
Macerated Berries / Coconut Flakes

Seattle Restaurant Week Brunch Menu

Le Coin's Three Course Seattle Restaurant Week Brunch Menu is $35 per person unless otherwise designated. Please select one dish from each section. Wine Pairing is an orange of grapefruit mimosa plus one 3oz glass of still French Red or Whie Wine. Sub Champagne Du Jour for the still wine pour for +$5. Served Saturday & Sunday through the SRW promotion.

Starters

-Baked Oysters
Herb Butter / Burt Lemon
Add Crab Dip +$5.00

-Banana Bread
Banana Butter / Caramelized Banana & Walnuts

Greens Salad
Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette
Add Fried Chicken +$9.00

Principles

-½ Patty Melt
Local 1000 Island / Swiss Cheese / Caramelized Onion / Marbled Rye / Herb & Vinegar Fries
Add Sunny Egg +$3

-Smoked Salmon Toast
Sunny Egg / Crème Fraîche / Salmon Roe / Greens
Add Osetra Caviar +$8

-½ Egg Benedict
English Muffin / Hollandaise / Breakfast Potatoes
Choice of Farm Vegetables, Hazelnut Smoked Ham, or Crab

Sub Crab Roll +$8
Brioche Roll / Crab Butter / Crab Boil Aioli / Pickled Celery / Herb & Vinegar Fries

Dessert

Optional Dessert Wine Pairing:
I Vignaioli di Santo Stefano, Moscato D’Asti, 2021 2.5oz +$8

-Soft Serve or Seasonal Sorbet
Rainbow Sprinkles / Crumbled Waffle Cone

Indulge in 4 unique Martinis lined priced at $13 each. Plus a 15oz Ribeye special from the kitchen!

From The Bar

All Martinis are $13!

Berry Idol

Mezcal du Jour / Chareau Liqueur / Lime
Giffard Passion Fruit Liqueur/ Raspberry Syrup
Firewater Bitters

Salty Monk

Brokers Gin / Green Chartreuse / Comoz Bianco
Olive Brine / Black Lemon Bitters

“Damn Fine Coffee”

Katla Vodka / Boomsma Herbal Bitter / Cold brew
Giffard Coffee Liqueur / Matcha / Egg White

French Manhattan

Park VS Cognac / Pierre Ferrand Dry Curacao
Pasubio Amaro

From The Kitchen

Garrison Steak Frites

$55.00

15oz Ribeye Steak / Demi Glace
Herb & Vinegar Fries / Caper Aioli

Served Seven Nights a week from 3pm until 9:30pm!

Raw, Cured & Caviar

PNW Seafood Tower

$30.00/Upgrade to Whole Dungeness Crab

$60.00/Add 1 ounce of Ossetra Caviar

$140.00

Dozen Oysters / ½ Dungeness Crab / Jumbo Poached Cocktail Prawns / Salmon Tartare / Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments

Local Oysters

$25.00/Half Dozen

$50.00/One Dozen

Mignonette / Cocktail Sauce / Citrus

Caviar

$25.00

Choux Pastry / Crème Fraîche / Sieved Egg / Shallot / Scallion

Prosciutto

$16.00

Citrus Segments / Goat Cheese / Toasted Walnuts / Lemon Jam / Olive & Herb Fougasse

Smoked Salmon Toast

$16.00

Soft Scrambled Egg / Crème Fraîche / Salmon Roe • Substitute Ossetra Caviar for Salmon Roe +$7.00

Salmon Tartare

$20.00

Crispy Rice Paper / Salmon Roe

Crustaceans & Shellfish

Poached Jumbo Prawns

$23.00

Cocktail Sauce / Grilled Lemon

Chilled Dungeness Crab

$35.00/Half

$70.00/Whole

Drawn Butter / Crab Aioli / Grilled Lemon

PNW Tidal Bisque

$16.00

Gold Potatoes / Mussels / Clams / Crab / Creme Fraiche

Local Clams

$17.00

Herbed Salami / Smoke Onion / Heirloom Grains / Cured Lemon Butter Grilled Bread

PNW Crab Puff Pastry

$24.00

Fine Herbes / Ocean Butter

Crab & Caramelized Leek Dip

$25.00

House Corn Chips

Pickled Shrimp

$14.00

Chili / Crispy Garlic

Crispy Wild Prawns

$16.00

Crispy Sweet Onion / Pickled Fresno Chili Aioli

Baked Oysters

$19.00

Herb Butter / Grilled Lemon

Crab Roll

$26.00

Brioche Roll / Crab Butter / Crab Boil Aioli / Pickled Celery / Herb & Vinegar Fries

Seafood Boil

$39.00

Dungeness Crab / Poached Tiger Prawns / Manila Clams / Chicken Andouille Sausage / Baby Potatoes / Local Corn / Grilled Bread / Garlic Butter

Vegetables, Land & Fin Fish

Bread Service

$8.00

Seasonal Accompaniments

Greens Salad

$14.00

Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette

Crispy Brussels Sprouts

$12.00

Feta Cheese / Toasted Pistachios / Maple & Red Wine Syrup

Chicken Liver Mousse

$13.00

Baguette / Cornichon

PNW Wagyu Patty Melt

$25.00

Local 1000 Island / Swiss Cheese / Caramelized Onion / Marbled Rye / Herb & Vinegar Fries

Poached Halibut

$39.00

Glazed Carrots / Snap Peas / Asparagus / Asparagus Purée

Seared Sablefish

$36.00

Potato Croquettes / White Truffled Celeriac Purée / Herb Pistou

Columbia River King Salmon

$41.00

Fennel / Confit Fingerlings / Blistered Cherry Tomatoes / Smoked Tomato Cream

Washington Wagyu Steak

$49.00

Potato Purée / Demi Gastrique / Shallot & Herb Salad

Herb & Vinegar Fries

$7.00

Aioli

The Garrison Burger

$25.00

Caramelized Onion & White Cheddar Fondue / Tomato Mostarda / Herb Aioli / Brioche Bun / Herb & Vinegar Fries

Sweets

Triple Creme Brie

$11.00

Honey / Bruleed Conference Pears / Baguette

Caramelized Banana Split

$14.00

Vanilla Soft Serve / Hazelnut Gianduja / Waffle Cone Bowl / Chantilly

Pavlova

$13.00

Baked Meringue / Vanilla Chantilly / Macerated Berries

Chocolate & Candied Orange Bread Pudding

Salted Caramel

Chartreuse & Soft Serve Ice Cream

$13.00

Black Pepper / Green Chartreuse / Croissant Brittle

Hours:
Served Seven Days a Week; Dinner Service Open until 6pm
Closed Tuesdays

Raw, Cured & Caviar

Happy Hour

PNW Seafood Tower

$25.00/Upgrade to Whole Dungeness Crab

$45.00/Add 1 Ounce of Ossetra Caviar

$105.00

Dozen Oysters / ½ Dungeness Crab / Jumbo Poached Cocktail Prawns / Salmon Tartare / Foraged Ocean Salad / Rotating Crudo / Seasonal Accompaniments

Local Oysters

$12.00/Half Dzn

$25.00/One Dzn

Mignonette / Cocktail Sauce / Citrus

Caviar

$15.00

Pâte à Choux / Chopped Deviled Egg / Crème Fraîche

Smoked Salmon Toast

$10.00/Regular

$15.00/Substitute Salmon Roe for Caviar

Soft Scrambled Egg / Crème Fraîche / Salmon Roe

Crustaceans & Shellfish

Happy Hour

Local Clams

$11.00

Herbed Salami / Smoke Onion / Heirloom Grains / Cured Lemon Butter / Grilled Bread

PNW Crab Puff Pastry

$15.00

Fine Herbes / Ocean Butter

Crab & Caramelized Leek Dip

$14.00

House Corn Chips

Pickled Shrimp

$9.00

Chili / Crispy Garlic

Vegetables, Land & Fin Fish

Happy Hour

Heirloom Tomato Salad

$12.00

Compressed Melon / Cucumber Ribbons / Sunflower Seeds / Cambozola & Herb Dressing

Greens Salad

$9.00

Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette

Chicken Liver Mousse

$8.00

Baguette / Cornichon

Crispy Brussels Sprouts

$10.00

Feta Cheese / Toasted Pistachios / Maple & Red Wine Syrup

Bread Service

$6.00

Seasonal Butter / B&B Onions

From the Bar

Naked & Famous

$15.00

Elemental Mezcal / Yellow Chartreuse/ Aperol / Lime

Are You a Clean or Dirty Martini?

$13.00

Clean Martini - Katla Vodka / Herb Oil

or

Dirty Martini - Katla Vodka / House Brine / Olive

Orange Old Fashioned

$13.00

Orange Infused Cutty Sark / Honey Orange Rosemary Syrup / Angostura Bitters

Midori Sour

$14.00

Midori / Green Chartreuse / Tito’s / Lime / Kiwi Syrup

Aztec

$12.00

Abasolo Ancestral Corn Whiskey / Nixta Corn Whiskey / Elote Mezcal / Lemon / Takis Syrup / Tajin

Agave Orchard

$12.00

Pueblo Viejo Tequila / G.E. Massenz Green Apple Liqueur / Le Verger Orchard Liqueur / Giffard Pamplemousse / Lemon / Pineapple

Moxie Mule Highball (Low ABV)

$10.00

Strawberry Infused Moxie Mule Vermouth / Combier Watermelon / Strawberry Shrub / Jarritos Mineraqua

Spritz Spritz (Non-Alcoholic)

$10.00

Grüvi Bubbly Rośe / Wilderton Bittersweet Apertivo / Raspberry Syrup / Jarritos Mineraqua

Bees In Them Trees (Non-Alcoholic)

$11.00

Pathfinder / Lemon / Honey Rosemary Orange Syrup

25% off Champagne & Still Wine By The Glass

Non-Alcoholic Sparkling Brut or Brut Rose

$10.00

$1 off Current Beer Selection

Brunch is served at The Garrison Saturday & Sunday from 10am to 2pm.

From The Kitchen

Warmed Banana Bread

$11.00

Banana Butter / Caramelized Banana & Walnuts

Croissant

$7.00

Hazelnut Smoked Ham / Gruyere Cheese / Thyme

Greens Salad

$16.00

Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette

Eggs Benedict

$23.00/Farm Veggiesor Farm Veggies

$25.00/Smoked Ham

$31.00/Dungeness Crab

English Muffin / Hollandaise / Breakfast Potatoes

Classic Breakfast

$20.00

Two Eggs / Choice of Ham, Bacon, or Pork Sausage / Toast Selection / Breakfast Potatoes

Breakfast Sandwich

$19.00

Avocado / Greens / Ham / Cheddar / Fried Egg / Herb Aioli / Breakfast Potatoes / Tall Grass Brioche Bun

PNW Wagyu Patty Melt

$27.00

Local 1000 Island / Swiss Cheese / Caramelized Onion / Marbled Rye / Herb & Vinegar Fries

Crispy Rockfish Sandwich

$22.00

Fried Caper Aioli / Celery Slaw / Pickled Onion / Tall Grass Brioche Bun / Herb & Vinegar Fries

Chicken & Waffles

$24.00

Cornmeal Waffle / Herbs / Honey Butter / Fresno Hot Sauce / Maple Syrup

Smoked Salmon Toast

$14.00/Regular

$19.00/With Salmon Roe

$24.00/With Ossetra Caviar

Sunny Egg / Crème Fraîche / Greens

Prosciutto & Citrus Salad

$15.00

Lemon Jam / Candied Walnuts / Goat Cheese / Fougasse Bread

Local Oysters

$25.00/Half Dozen

$50.00/Full Dozen

Mignonette / Cocktail Sauce / Citrus

Sides

Two Eggs 5 / Bacon 7 / Sausage 7 / Hazelnut Smoked Ham 7 / Fried Chicken 10 / Toast 4

From The Bar

Mimosa

$12.00/With House Bubbles

$18.00/With Champagne

Orange or Grapefruit Juice

Elderflower Spritz

$18.00

Green Chartreuse / Giffard Elderflower / Veuve Devienne / Sparkling Wine Lemon / Rosemary Syrup / Jarritos Mineraqua

Aperol Spritz

$14.00

Aperol / House Bubbles / Agua Mineral

The Garrison 75

$19.00

Laubade Armagnac / Raspberry Syrup / Lemon / Nomine Renard Champagne

Bloody Mary

$14.00

Cucumber Infused Brennivin / House Bloody Mary Mix / Pickled Shrimp Skewer

Aztec

$18.00

Abasolo Ancestral Corn Whiskey / Nixta Corn Whiskey / Elote Mezcal / Lemon / Takis Syrup / Tajin

Midori Sour

$17.00

Midori / Green Chartreuse / Tito’s / Lime / Kiwi Syrup

Almond Croissant Sidecar

$15.00

Grande Reserve Cognac / Nardini Mandorla / Yuzu Curacao / Lemon / Orgeat / Croissant Sugar Garnish

Moxie Mule Highball (Low ABV)

$14.00

Moxie Mule Strawberry Rhubarb Vermouth / Combier Watermelon / Strawberry Shrub / Jarritos Mineraqua

Low and Slow Daiquiri (Low ABV)

$13.00

Lustau Amontiallado Sherry / Lustau East India Cream Sherry / Comoz Vermouth de Chambery Blanc / Cap Corse Blanc / Hpnotiq / Lime / Simple

Amalfi Spritz (Non Alcoholic)

$13.00

Lyre’s Classico / Lyre’s Spritz / Soda Water Non Alcoholic

Spritz Spritz (Non Alcoholic)

$14.00

Grüvi Bubbly Rośe / Wilderton Bittersweet Apertivo / Raspberry Syrup / Jarritos Mineraqua

Phony Negroni (Non Alcoholic)

$15.00

Wilderton Earthen / Free Spirit Vermouth / Giffard Apertif / Pathfinder

Bees In Them Trees (Non Alcoholic)

$14.00

Pathfinder / Lemon / Honey Rosemary Orange Syrup

Juice

$5.00

Orange or Grapefruit

Lighthouse French Press

$6.00/Small

$8.00/Large

Regular or Decaf

Smith Artisan Teas

$5.00

Ask about today's selection

From the Bar

Served from 10pm until 11:30pm Fridays & Saturdays!

Last Word

$15.00

Brokers Gin / Green Chartreuse/ Maraschino / Lime

Are You a Clean or Dirty Martini?

$14.00

Clean Martini - Katla Vodka / Herb Oil

or

Dirty Martini - Katla Vodka / House Brine / Olive

Orange Old Fashioned

$14.00

Four Roses Bourbon / Honey Orange Rosemary Syrup / Angostura Bitters

Midori Sour

$15.00

Midori / Green Chartreuse / Tito’s / Lime / Kiwi Syrup

Aztec

$13.00

Abasolo Ancestral Corn Whiskey / Nixta Corn Whiskey / Elote Mezcal / Lemon / Takis Syrup / Tajin

Agave Orchard

$13.00

Pueblo Viejo Tequila / G.E. Massenz Green Apple Liqueur / Le Verger Orchard Liqueur / Giffard Pamplemousse / Lemon / Pineapple

Moxie Mule Highball (Low ABV)

$12.00

Strawberry Infused Moxie Mule Vermouth / Combier Watermelon / Strawberry Shrub / Jarritos Mineraqua

Spritz Spritz (Non-Alcoholic)

$12.00

Grüvi Bubbly Rośe / Wilderton Bittersweet Apertivo / Raspberry Syrup / Jarritos Mineraqua

25% off Champagne By The Glass

Non-Alcoholic Sparkling Brut or Brut Ros

$11.00

Bottled Beer

$1 off single bottles of beer

From The Kitchen

Served from 10pm - 11:30pm Friday & Saturday!

Local Oysters

$12.50/Half Dozen

$25.00/One Dozen

Mignonette / Cocktail Sauce / Citrus

Caviar

$17.00

Pâte à Choux / Chopped Deviled Egg / Crème Fraîche

Smoked Salmon Toast

$12.00/With Salmon Roe

$15.00/With Ossetra Caviar

Soft Scrambled Egg / Crème Fraîche / Salmon Roe

Local Clams

$12.00

Herbed Salami / Smoke Onion / Heirloom Grains / Cured Lemon Butter / Grilled Bread

PNW Crab Puff Pastry

$17.00

Fine Herbes / Ocean Butter

Crab & Caramelized Leek Dip

$16.00

House Corn Chips

Pickled Shrimp

$10.00

Chili / Crispy Garlic

Bread Service

$6.00

Seasonal Accompaniments

Heirloom Tomato Salad

$12.00

Compressed Melon / Cucumber Ribbons / Sunflower Seeds / Cambozola & Herb Dressing

Greens Salad

$11.00

Shaved Carrots / Sunflower Seeds / Fromage Blanc / Red Wine Vinaigrette

Chicken Liver Mousse

$9.00

Baguette / Cornichon

Crispy Brussels Sprouts

$12.00

Feta Cheese / Toasted Pistachios / Maple & Red Wine Syrup