Our Menu
The Garrison is participating in the Fall 2024 Seattle Restaurant Week Promotion. Offered Sunday through Thursday (closed Tuesdays) from October 27th until November 9th. Only during Dinner Service.
SEATTLE RESTAURANT WEEK DINNER MENU
The cost of the meal is $65 per person unless otherwise noted! Don't forget the supplements to add to your dining experience.
Please choose one option for each course listed below.
Beginnings
Rockfish / Poached Mussels / Rock Crab / Fennel / Gold Potato / Dill / Cream / Saffron Rouille
•Chicory & Herb Salad
White Anchovy / Potato Croûtons / Baked Goat Cheese / Lemon Vinaigrette
•Crispy Wild Prawns
Pickled Fresno Chile Aioli / Fried Onions
•Caviar +$12
Pâte à Choux / Chopped Deviled Egg / Crème Fraîche
Principles
Glazed Carrots / Apple & Rutabaga Polenta / Maple~Black Pepper Pork Jus
•Seared Scallops
Potato Croquettes/ White Truffled Celeriac Purée / Herb Pistou
•Cavaletti ($50)
Braised Autumn Greens / Parmesan / Confit Shallots
Add 2 ounces Dungeness Crab Meat +$15
Sweets
Chopped Chocolate Cookies / Whipped Chantilly
•Triple Cream Brie
Honeycomb / Caramel Pear / Baguette
•Hazelnut Custard
Chocolate Pearls / Candied Orange / Salted Caramel
Served Thursday through Monday from 3pm until 9:30pm!
Raw, Cured & Caviar
Local Oysters
Caviar
Scallop Crudo
Smoked Salmon Toast
Crustaceans & Shellfish
Local Clams
PNW Crab Puff Pastry
Crab & Caramelized Leek Dip
Pickled Shrimp
Halibut & Clam Chowder
Vegetables, Land & Fin Fish
Bread Service
Summer Salad
Greens Salad
Chicken Liver Mousse
Seared Albacore Tuna
Crispy Local Halibut
Wagyu Striploin
PNW Wagyu Patty Melt
Herb & Vinegar Fries
Sweets
Triple Creme Brie
Chocolate Parfait
Black Pepper Ice Cream
Hours:
Monday, Wednesday, Thursday - 4pm to 6pm
Friday, Saturday, Sunday - 3pm to 6pm
Raw, Cured & Caviar
Happy Hour
Local Oysters
Caviar
Scallop Crudo
Smoked Salmon Toast
Crustaceans & Shellfish
Happy Hour
Local Clams
PNW Crab Puff Pastry
Crab & Caramelized Leek Dip
Pickled Shrimp
Vegetables, Land & Fin Fish
Happy Hour
Summer Salad
Greens Salad
Chicken Liver Mousse
From the Bar
25% off Champagne By The Glass | $1.00 off Current Beer Selection
Daiquiri
Negroni
Old Fashioned
Gimlet
‘Classy’ Martini
25% off Champagne By The Glass
$1 off Current Beer Selection
Brunch is served at The Garrison Saturday & Sunday from 10am to 2pm.
From The Kitchen
Warmed Banana Bread
Croissant
Greens Salad
Eggs Benedict
Classic Breakfast
Breakfast Sandwich
PNW Wagyu Patty Melt
Crispy Halibut Sandwich
Chicken & Waffles
Smoked Salmon Toast
Prosciutto & Citrus Salad
Local Oysters
Sides
From The Bar
Mimosa
Golden Doodle
Baby Bird
Campsight
All Caps
Juice
Lighthouse French Press
Smith Artisan Teas
From the Bar
Served from 10pm until 11:30pm Fridays & Saturdays!
‘Dirty’ Martini
Daiquiri
Old Fashioned
Negroni
Diamondback
Low Key
Boiler Makers
20% off Daily Mezcal Pour
Rotating DTO
25% off Champagne By The Glass
Bottled Beer
From The Kitchen
Served from 10pm - 11:30pm Friday & Saturday!
Local Oysters
Caviar
Scallop Crudo
Smoked Salmon Toast
Local Clams
PNW Crab Puff Pastry
Crab & Caramelized Leek Dip
Pickled Shrimp
Bread Service
Tomato Salad
Greens Salad
Chicken Liver Mousse
Our Thanksgiving Turkey Kits are designed to take the stress out of cooking your holiday meal. It takes about 45 minutes to heat up and serve our Turkey Kits. We provide reheating instructions. It is packaged to go directly in the oven or to be poured into a sauce pot to be reheated. We have been selling these Turkey Kits for 4 years now and they are truly a delight. If you have any questions please feel free to email jordan@lecoinseattle.com
This meal feeds 4 to 6 guests depending on appetites. The cost is $375. There are also numerous supplements to add to your meal. Individual vegetarian option available upon request.
Turkey Kits can be booked with our reservation partners on Tock. Simply click the 'Reserve' button on the top of our web page and then scroll down to the bottom of Tock to the 'To Go' Section. Pickup for Turkey Kits is on Wednesday, November 27th from 2:30pm until 6:30pm.
Thanksgiving Menu
Please see our Thanksgiving menu below.
The Spread
•Whipped Yukon Gold Potatoes - Confit Garlic / Herbs Provence •Bacon-Chestnut Stuffing - Shallots / Roasted Mushrooms / Crème Fraîche
•Roasted Fall Squash Soup - Pumpkin Seeds / Spiced Honey
•Chicory Salad - Persimmons / Almonds / Aged Sheep’s / Cheese / Maple & Champagne Vinaigrette (nuts on the side)
•Grilled Carrots - Toasted Sesame Seeds / Herb Pistou
•Spiced Cranberry Sauce - Fresh Cranberries / Baking Spices
•Turkey Gravy - Thyme / Cracked Black Pepper •Baked Rolls - Cultured Butter
•Baked Washington Apple Clafoutis - Salted Caramel / French Apple Pie Ice Cream
•Wine Selection - One bottle of Côtes du Bordeaux Red Blend or Upgrade to a Premium Selection
Thanksgiving Supplements
Please see our supplemental menu below!
Extra Helpings
Hazelnut Smoked Washington Ham
Artisan Cheese & Charcuterie
-Delice Triple Cream Brie (Creamy Cows Cheese) -Prosciutto
-Saucissons
-Pork Rillettes
-Fixins - Cornichons / Whole Grain Mustard / Honeycomb / Pickled Onions / Whole Grain Mustard / Fruit Preserves / Lavash
Crab & Caramelized Leek Dip
Foie Gras Torchon
Local Oyster Kit Supplement
-1 Bottle of Sparkling Wine
-Includes One Oyster Knife & Towel for Shucking!